Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts

Monday

Back To School: 5 Healthy Ideas For Lunches And After School Snacks


For some reason the hours between lunch and dinner make my kids crazy with hunger! I call it the late day feast. I'm always looking for ways to get my kids to eat more veggies and healthier foods, so the late day feast is the perfect time to sneak these things in because frankly, they will eat anything!  Especially if you just casually set it out on the table for them to run by and grab a quick bite of something. In our house we call these "hummingbird bites," because they are too busy to sit for a meal but we need them to eat so they just fly by and grab a bite and get back to playing. The meal gets eaten eventually and they get to keep playing. If it's something messy we will usually hold it while they take a bite or they will use a fork. This only works if you are not in a rush to get out the door and you have more freedom with time.

We are fortunate to live near large grocery stores like Mother's Market, Trader Joe's and Sprouts that offer great deals and sales on organic produce. I try to buy most of my fresh produce from the organic section, so whatever is on sale or special is usually what I'll buy.



Here are some different ideas for lunches or after school snacks. This is a list of stuff my kids will actually eat. They are 7 and 4 & 1/2. My little guy hasn't always loved eating a wide variety of fruits and veggies and for a few years was stuck in a rut of only carrots, corn, apples, blueberries and red grapes. However, I kept offering different things to him and would also set out veggie platters with a wide array of colorful options that would get eaten quickly by sissy if you didn't act fast! My daughter has always eaten like a rabbit sneaking into a farm! I mean, as a 5 year old she was munching on Brussels sprouts and asparagus! 

After many colorful veggie platter presentations with an array of different dips like ranch, creamy cilantro dressing and hummus, he finally started trying new things. So don't give up if your child doesn't like something. Keep offering it! Someday they might just surprise you and try it! 



1. The Veggie Platter. 
You're probably rolling your eyes at this one, and trust me, before I saw it with my own eyes I would too. But think back to your child at an adult party or a holiday dinner. There is bound to be a veggie platter there with different dips and your child is bound to be drawn to something on there. So start with serving that! Our veggie platters vary from meal to meal with whatever I have on hand, but I suggest stocking it with stuff your kids like for the first few times you set it out then slowly add in a few new items for them to explore on their own. If they ask what it is, just casually tell them the name of it, reach over and eat one (make yummy noises) and walk away. If you make a big deal out of it, they won't eat it! Things to add to the veggie (and fruit) platter: carrots, cherry tomatoes (these ones are from our garden!), cucumber, celery (I slice it very small into "shoelaces" as seen in the picture, because it can be pretty strong), mini corn cobs, olives, sweet bell pepper slices, small romaine lettuce chutes with ranch dip, jicama slices, even some veggies that are lightly blanched like: broccoli, green beans and asparagus spears. If your kids are really having a hard time eating only veggies you can add in a bit of fruit like apples and grapes, but I recommend not adding in too much fruit because it's so much sweeter than the veggies and they might just eat the fruit and leave the veggies to die on the plate! To mix things up a bit in the veggie department, I'll even make a fresh pressed juice (adding more veggies than fruit to avoid too much sugar) and that seems to keep the troops pretty full til the next meal too.




2. Fresh Organic Fruit. I like to have some things on hand that are already ready to eat like pineapple spears, cut melon like watermelon, honeydew, etc., cuties (the little clementine oranges), fruit cups (in water if possible, to avoid too much extra sugar), apple slices or apple sauce, berries, bananas, etc.

  

3. Healthy carbs. Everyone needs carbohydrates to help with proper brain function but empty carbs aren't going to help anyone, so opt for healthier ones with whole grains like rice cakes and whole grain crackers. We also like unsalted pretzels, snap pea crisps, whole grain chips and salsa, etc. My kids love rice cakes and they now come in a variety of different flavors. We usually stick to brown rice, light salted with sea salt. We love this brand by Lundberg and can find them at Trader Joe's, Sprouts, Mother's Market, Von's/Pavilions, etc. They have so many products I'd love to try them all!  These organic, non-GMO rice cakes are by far my favorite!


4. Healthy Protein. Pair your healthy carbs, fruits & veggies with healthy proteins like hard boiled eggs, lean lunch meats, tuna salad, egg salad, chicken salad (easy chicken salad recipe found here), cottage cheese, low sugar yogurt, sliced cheese or cheese sticks, sea weed snacks, organic nut butters like, peanut (we love apples and peanut butter together!), almond butter or our new favorite, Honey Sunflower Butter from Wild Friends!  It's super yummy and the kids love it! They have other products too that I'll have to try. We found this at Costco. I'm eating it right now, in fact, on top of a rice cake!  Yum!

 


5. Kid Sized Sandwiches And Snacks. I have learned as a mom that my kids will try almost anything if it's cut cute and small. So in addition to these snacks I also like to do mini egg salad sandwiches, cucumber with cream cheese, peanut butter & jelly, tiny ham & cheese or turkey & cheese (both with pickles, of course!) or chicken salad sandwiches on whole grain bread (kinda like what you'd find at a fancy afternoon tea). We also keep on hand plenty of healthy trail mix made with unsalted nuts and unsalted pretzels, sesame sticks, dried fruit like cranberries or cherries, banana chips or plantain chips, popcorn, with yogurt chips for a little something sweet added in and I'll serve it in a small dixie cup to eat on the go! We also make mini banana or apple muffins with flax seed, chia or sliced almonds. Anything healthy to keep them full til the next meal!

What are your favorite healthy snacks?  Please let us know in the comments below!




My kids were making "sandwiches" with rice cakes, sea weed snacks and veggies. 








*The products I'm featuring in this post are just some of my family's favorites. I was not asked to advertise for them. 






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Cuddle Fairy

Wednesday

Simple Snacktime Solutions for Kids

Kid food.

This can rule your life if you let it. Sometimes we think it's "easier" to buy a bunch of prepackaged "kid meals" like lunchables, toddler meals in the baby food isle, etc., to have quick meals ready to go and those do have their place for once-in-a-while meals, but for everyday eating it's best to make stuff at home. Small children are still growing and the last thing they need is to be pumped full of sugar, sodium, chemical pesticides, GMO, non-organic foods (meaning foods that are full of chemical pesticides.) Almost everything you will buy in a package that is designed to sit on a shelf for any period of time will contain most if not all of these yucky things listed above.

A tiny, growing body doesn't need any of that. In fact, it's hurting them in the long run to be honest.

I will be adding to this list of snack ideas so please check back!  A lot of it is homemade, most of it is organic and some of it will be store bought items like crackers, animal cookies, cereal, bread items, etc. But the majority of the snack ideas listed will be fresh, organic, homemade goodies.

Your child will thank you someday.  ;-)


1. Toddler TV Dinner! 
This is a simple snack version. I used some cold, organic chicken bites we BBQ'd earlier in the week, sliced organic apples, sliced organic colby jack cheese and a side of homemade ranch for dipping. Place everything into cupcake cups and turn an ordinary snack into a picnic! My mom found these Cars movie cupcake cups and we've been using them for snacks ever since. I LOVE using cupcake cups for snacks. It's fun, festive and it helps to keeps things separate for your little one. Toddlers love groups and stacks and rows. They will like this! (EDITORS NOTE: My lil guy just turned 3 so he can eat large slices of apples, etc. as well as use a "big boy fork" like the one pictured. It's a dessert fork so it's the perfect size for little hands. Make sure you use what is best for your child.)


**Blog post in progress... Please check back!** 

In the meantime check out my board on Pinterest all about kid food called:  Play With Your Food!

Tuesday

Juicing with Mommy A.K.A "The Veggie Sneaker!"


I love my juicer.  Or I should say, "I LOOOOOOOOOOVE MY JUICER!!!!!" because that is how I really feel about it.

Today I made Watermelon Juice and it was a big hit. However, I didn't really mention exactly what was in it.  If I did that I knew I wouldn't get many takers. Including the big kid of the family - my husband!


This is how I made our breakfast Watermelon Juice: (Everything went in raw with skins on unless otherwise noted.)

Watermelon (Several large slices - remove rind)
2 handfuls of chopped up organic Kale*
1 1/2 small organic Zucchini
1 large organic Cucumber
1/2 organic Bell Pepper (orange)
2 large stalks of organic Celery and 2 small (with leaves still on)
4 large organic Carrots 

This made enough juice for my husband to take some to work in a large travel mug, the kids each had about 1/2 of a sippy cup worth and I had about 16+ oz over ice.  Everyone thought it was pretty yummy!  Kale* is a bit hard for us to eat raw since it's very strong in flavor so we are only using a bit of it at first to ease into it.  It's very good for you though so I try to add it into all of my juices, but if I put too much it overpowers it and no one drinks it, including me.  Trader Joe's finally has a prepackaged, washed and chopped up bag of raw organic kale so this is what I got the other day and I've been really happy with it since I can just reach in and take a handful. 




A Note On Using Organics: Since I'm not removing any skins for my juice except for the watermelon rind I like to use as much organic produce as possible to reduce the amount of pesticides and harmful chemicals we're ingesting.  
Buying Guide: When buying organic produce I tend to follow the Dirty Dozen list that was put out by EWG (Environmental Working Group) who tested each fruit and veg on the list to see which ones contain the most pesticide residue. You can print out this list and keep it in your purse or wallet so you'll always have it with you at the store or farmers market.  According to the EWG website, "You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce."  
What is the #1 most contaminated fruit on the list? Apples! 
Farmers Markets: It's important to know too that not all produce at the farmers market is organic. To be sure you are buying and paying for organic produce, you need to ask each stand before you buy. I always try to ask the farmer who owns the stand if they are there, or the manager of the stand as they are your best bet in getting an honest answer regarding the produce. 

Be sure to buy a rainbow of colors and don't forget your reusable bags!  

Happy Juicing!

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Modern Dad Pages

Thursday

The Toddler Gourmet: SNACKS-Peanut Butter & Pumpkin Toast. It's sure to pass the yummy test!

For our first edition of The Toddler Gourmet I thought I'd give a shout out to my favorite season, Pumpkin Season! Having two kids who are eating regular meals now, I need to get creative as to what to fix so that they can both eat the same thing so I don't feel like a short order cook. My lil guy who is a year old already (that year whizzed by, let me tell you!) just got the OK from our ped to start eating peanut butter. And since no one in our family, immediate or extended is allergic to peanuts, I figured that would be a great snack to help fill him up.

My good friend Leah gave me some awesome pumpkin butter for my birthday (thanks Leah!) and we've been putting it on our toast in the morning. One day by accident because I was so sleep deprived I spread pumpkin butter on my already peanut buttered toast and...
Voilà, Peanut Butter & Pumpkin Toast was born! I let my daughter have a bite and all I heard were the "yummy noises" and the fact that I needed to make another piece so I could actually have some was enough for me to add it to our regular menu. I made some for the baby and cut it into tiny pieces (which is sort of a mess, btw) and he loved it too!

What you'll need:

-Organic unsalted, creamy peanut butter.*
-Pumpkin butter
-Whole grain bread**


Toast the bread for however long you like (lightly toasted if it's for a baby). Add a layer of peanut butter and top with pumpkin butter (as you would jelly). Cut into 4's for an older toddler or into a million tiny bits if it's for a baby. ;-)


*Try to buy organic whenever possible (AKA "affordable"). If you shop at Trader Joe's, you can find organic products that are just a bit less than their conventional counterpart. (I once saw only a 20 cent difference in zucchini at Trader Joe's in the summer! I was shocked!) I also like to do unsalted creamy for the kids. My preschooler can do unsalted crunchy when spread thin, but since I'm doing this recipe for both of them I opt for unsalted creamy.

Variations:

Bread **
We like to use anything whole grain. Raisin bread is quickly becoming a fan favorite in our house, and we just discovered a new bread at Trader Joe's that is called Panetone Bread (just like the Italian bread you find around the holidays) but this is in a loaf and sliced. My preschooler LOVED it!


And of course this edition of The Toddler Gourmet is even a hit for mama when paired with a pumpkin spice latte, a good book and 20 minutes of quiet time! If you are lucky enough to make this happen please light your holiday candle to go with it!

Enjoy!
Photo Notes:
Baby Boy: Yes, you're right...I probably should've wiped his nose before taking his picture for the world to see. And it's neither Thanksgiving nor Baby's first Thanksgiving either. Let's just say he's lucky he's not still wearing his sister's princess jammies with the poofy sleeves from the night before. We're recycling. Recession and all...
Big Sister: Pay no attention to the junk on the shelf behind her. C'est la vie...with 2 kids! And the black dot on her bread is a raisin....I hope...




Will your toddler eat anything with pumpkin? If so, what are your favorite pumpkin inspired recipes for the kids?




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